Hey Bartender: Slaughterhouse American Whiskey

FILL UP THAT FLASK WITH AN EASY-TO-MAKE CAMPFIRE COCKTAIL TO ENJOY ON YOUR NEXT BIG ADVENTURE.

TASTING NOTES
Nose: Leather and dried fig
Taste: Layered baking spices & caramel
Finish: Lingering, herbal with toasted brown sugar

THOUGHTS
Slaughterhouse American Whiskey is a fascinatingly complex whiskey that is cask-finished in Bordeaux-style wine barrels from the Orwin Swift cellars in St. Helena, California. With a strong taste of créme brulee, this American whiskey blend works beautifully as the backbone for our apple & whiskey based cocktail.

CIDER FLASK MANHATTAN

*For an 8 oz flask

• 3 oz Slaughterhouse American Whiskey

• 3 oz spiced apple cider

• ½ ounce sweet vermouth

• dash of angostura bitters

Combine ingredients in flask, secure cap, and slowly shake while enjoying the sunrise. Chill in riverbed of spring-fed freshwater stream while fly fishing. Enjoy by campfire.