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Hey Bartender: Eagle Rare 10 Yr

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Hey Bartender: Eagle Rare 10 Yr

WITH AUTUMN WEATHER COMES GREAT FALL FLAVORS, LIKE THIS DELICIOUS CHAI BOURBON COCKTAIL, MADE WITH EAGLE RARE 10YR WHISKEY.

TASTING NOTES
Nose: Citrus & herbs
Taste: Complex, rich cocoa and candied walnuts
Finish: Long & dry

THOUGHTS
Eagle Rare 10yr Kentucky Straight Bourbon Whiskey is a bold, complex whiskey that builds over time on the palate, and finishes with a dry herbaceousness. The herbal qualities of this juice are perfect for cool months and warm cocktails.

 

CHAI-TOWN TODDY


  • 2 oz Eagle Rare 10yr barrel select bourbon whiskey

  • 1 teaspoon Chai spice black tea

  • 1/2 teaspoon vanilla extract

  • 5 ounces hot water

  • 3 ounces milk

  • 1 teaspoon honey

  • clove, nutmeg (optional)

Combine tea leaves and vanilla extract, and any additional spices with 6 ounces of hot water. Bring to a simmer over medium-high heat and add milk and honey. Whisk together and bring to a simmer, remove from heat, and allow to steep 3-5 minutes. Strain, pressing down on solids to extract flavors.

Transfer the chai to a heat-proof mixing glass and stir in bourbon. Serve in Toddy Glass and garnish with grated clove and nutmeg.